Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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Vodkin wrote:I got one just like this for canning all my garden veggies and venison,makes short work of canning season but I imagine now I'll be on "the list" :shh:

http://www.goodmans.net/i/33/all-americ ... QgodbXMAbw
I think you'll be ok- that one looks to be a bolt action with no tactical parts so it won't be considered and assault cooker.
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Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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shinzen wrote:
Vodkin wrote:I got one just like this for canning all my garden veggies and venison,makes short work of canning season but I imagine now I'll be on "the list" :shh:

http://www.goodmans.net/i/33/all-americ ... QgodbXMAbw
I think you'll be ok- that one looks to be a bolt action with no tactical parts so it won't be considered and assault cooker.
I dunno,my cooking isn't all that good :)
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Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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Vodkin wrote:
shinzen wrote:
Vodkin wrote:I got one just like this for canning all my garden veggies and venison,makes short work of canning season but I imagine now I'll be on "the list" :shh:

http://www.goodmans.net/i/33/all-americ ... QgodbXMAbw
I think you'll be ok- that one looks to be a bolt action with no tactical parts so it won't be considered and assault cooker.
I dunno,my cooking isn't all that good :)
Oh, so it's not an assault cooker, it's assault cooking! :laugh: You are toast!
Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote.
They that can give up essential liberty to obtain a little temporary safety deserve neither safety nor liberty. B F

Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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Couple of years ago, I was canning some of my homemade sketty sauce in my own Assault Pressurizer. Said sketty sauce contains meat, so according to FDA it needs to be pressured at 15 psi for 90 minutes. Its final temperature was approximately 240F.

I had finished my last batch of the night and was transferring the jars to the cooling rack.

Which collapsed.

And dropped three quarts of napalm right at my feet.

I jumped to avoid the shrapnel and came down in a very large puddle of superheated tomato sauce and glass; my feet flew out from under me and dumped me belly down. I sustained 2nd-going-on-3rd degree burns on my torso, both lower arms, and right hand. I still carry the scars.

Obviously, if I hadn't had unlimited access to a High Capacity Assault Pressure Canner, this tragedy would not have occurred. I blame the Presto corporation and the National Canning Association.
Those who know what's best for us / Must rise and save us from ourselves - Rush, Witch Hunt

Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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coinneach wrote:Couple of years ago, I was canning some of my homemade sketty sauce
I googled sketty sauce and here are the top two results.
https://www.facebook.com/epicskettysauce
http://www.etsy.com/shop/scarybaldguy

Then - http://bertha.yetta.net/2011/01/12/epic ... e-is-epic/
The Artist polished off the last of the lasagna this morning. I figured he and I could nuke the frozen corn dogs for dinner, and I could make The Director a grilled cheese sandwich.

Evidently the mailman came while I was in the basement, and nobody told me. Wandering past the kitchen table with my corn dog, I glanced over and saw a box where no box had been before. From Arizona. Woot!

For you see, my droogies, last week Scarybaldguy was offering a limited production of his Epic Sketty Sauce for sale, and I jumped all over it. I love sketty. I have two teenage boys in the house, and they would happily eat sketty every night. And here it was, our sketty sauce!

I chucked the corn dog and boiled us up some sketty. I boiled a lot of sketty.

Oh. My. God. If you like sketty, you must try this sauce.

Sketty’s all gone now, as is most of the first jar. We’re all lounging around in the living room with our pants unbuttoned, feeling eminently satisfied with life. I’m trying to figure out how to convince SBG to move to NC, where I can keep him in a nice apartment and he can provide me with sketty sauce and beef stoo.

I got two jars so I could share it with our friends and family, but now I’m not sure they’re getting any.
Looks like we need a sketty party with bb shoot.
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Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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coinneach wrote:Couple of years ago, I was canning some of my homemade sketty sauce in my own Assault Pressurizer. Said sketty sauce contains meat, so according to FDA it needs to be pressured at 15 psi for 90 minutes. Its final temperature was approximately 240F.

I had finished my last batch of the night and was transferring the jars to the cooling rack.

Which collapsed.

And dropped three quarts of napalm right at my feet.

I jumped to avoid the shrapnel and came down in a very large puddle of superheated tomato sauce and glass; my feet flew out from under me and dumped me belly down. I sustained 2nd-going-on-3rd degree burns on my torso, both lower arms, and right hand. I still carry the scars.

Obviously, if I hadn't had unlimited access to a High Capacity Assault Pressure Canner, this tragedy would not have occurred. I blame the Presto corporation and the National Canning Association.
I hope this is not a true story. I will feel guilty for giggling.

Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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GuitarsandGuns wrote: I googled sketty sauce and here are the top two results.
https://www.facebook.com/epicskettysauce
http://www.etsy.com/shop/scarybaldguy
Yep, that's me.
Inquisitor wrote:I hope this is not a true story. I will feel guilty for giggling.
Go ahead, laugh at my pain. You won't be the first. :P

(I'll be happy to post photos of the aftermath if it helps the Crusade To Ban Pressure Cookers...)
Those who know what's best for us / Must rise and save us from ourselves - Rush, Witch Hunt

Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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coinneach wrote:
GuitarsandGuns wrote: I googled sketty sauce and here are the top two results.
https://www.facebook.com/epicskettysauce
http://www.etsy.com/shop/scarybaldguy
Yep, that's me.
Inquisitor wrote:I hope this is not a true story. I will feel guilty for giggling.
Go ahead, laugh at my pain. You won't be the first. :P

(I'll be happy to post photos of the aftermath if it helps the Crusade To Ban Pressure Cookers...)
Confession, I giggled too. I do have to say, if you're profiting from the use of these diabolical assault cookers, it makes it that much harder for you to be the poster boy for the Crusade to Ban Pressure Cookers....:lol:
Anything unattempted remains impossible.

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Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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I have 2 tactical pressure cookers. A 4 quart mirro that makes short work of a bag of dried beans and a 6 quart presto that will handle anything from cabbage to pot roast. Deer stew is one of my favorites. Deer makes a stew that is just as good as beef without the fat. Now, if I can get Dianne Feinstein or Mike Bloomberg to give me permission to use my tactical pressure cooker I will make some stew today. Convincing Bloomberg that the shotgun slug passed through the deer takes some doing.

I told Feinstein that I usually boil the shoulder that got trashed by the shotgun slug for my dog. Now I have a bunch of weirdos with signs parading around my gate with signs. Once I let the dog out they will change their name from PETA to PERB (people with ripped britches).

Re: Dianne Feinstein Calls for Ban on Pressure Cookers

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We hunted last year until we finally found the wife the Pressure Cooker of Mass Pasteurization - 10 quarts - and a little 4 quart to cook with. She canned like crazy last fall, hasn't even tried to cook anything with the little one. I keep hoping, being a child of the 60's, I miss Tuna Cassarole....






:roflmao: :roflmao: :roflmao: Just kidding that stuff is only fit for septic tank liner.
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