Re: Dianne Feinstein Calls for Ban on Pressure Cookers
26I cook with pressure cooker. But then again, I'm Duke Nukem.
"It works.........Bitches"
You cook under the containment dome.DukeNukemIncarnate wrote:I cook with pressure cooker. But then again, I'm Duke Nukem.
Reactor is my stove, my oven...GuitarsandGuns wrote:You cook under the containment dome.DukeNukemIncarnate wrote:I cook with pressure cooker. But then again, I'm Duke Nukem.
Correction,get a double barrel shotgun! Thank you Joe.DispositionMatrix wrote:You don't need a pressure cooker. Get a shotgun. Get a shotgun.
I think you'll be ok- that one looks to be a bolt action with no tactical parts so it won't be considered and assault cooker.Vodkin wrote:I got one just like this for canning all my garden veggies and venison,makes short work of canning season but I imagine now I'll be on "the list"
http://www.goodmans.net/i/33/all-americ ... QgodbXMAbw
I dunno,my cooking isn't all that goodshinzen wrote:I think you'll be ok- that one looks to be a bolt action with no tactical parts so it won't be considered and assault cooker.Vodkin wrote:I got one just like this for canning all my garden veggies and venison,makes short work of canning season but I imagine now I'll be on "the list"
http://www.goodmans.net/i/33/all-americ ... QgodbXMAbw
Oh, so it's not an assault cooker, it's assault cooking! You are toast!Vodkin wrote:I dunno,my cooking isn't all that goodshinzen wrote:I think you'll be ok- that one looks to be a bolt action with no tactical parts so it won't be considered and assault cooker.Vodkin wrote:I got one just like this for canning all my garden veggies and venison,makes short work of canning season but I imagine now I'll be on "the list"
http://www.goodmans.net/i/33/all-americ ... QgodbXMAbw
Just the thing for the Tactical Kitchen. Dang, made me laugh with that one, thank you.assault cooker
I googled sketty sauce and here are the top two results.coinneach wrote:Couple of years ago, I was canning some of my homemade sketty sauce
Looks like we need a sketty party with bb shoot.The Artist polished off the last of the lasagna this morning. I figured he and I could nuke the frozen corn dogs for dinner, and I could make The Director a grilled cheese sandwich.
Evidently the mailman came while I was in the basement, and nobody told me. Wandering past the kitchen table with my corn dog, I glanced over and saw a box where no box had been before. From Arizona. Woot!
For you see, my droogies, last week Scarybaldguy was offering a limited production of his Epic Sketty Sauce for sale, and I jumped all over it. I love sketty. I have two teenage boys in the house, and they would happily eat sketty every night. And here it was, our sketty sauce!
I chucked the corn dog and boiled us up some sketty. I boiled a lot of sketty.
Oh. My. God. If you like sketty, you must try this sauce.
Sketty’s all gone now, as is most of the first jar. We’re all lounging around in the living room with our pants unbuttoned, feeling eminently satisfied with life. I’m trying to figure out how to convince SBG to move to NC, where I can keep him in a nice apartment and he can provide me with sketty sauce and beef stoo.
I got two jars so I could share it with our friends and family, but now I’m not sure they’re getting any.
I hope this is not a true story. I will feel guilty for giggling.coinneach wrote:Couple of years ago, I was canning some of my homemade sketty sauce in my own Assault Pressurizer. Said sketty sauce contains meat, so according to FDA it needs to be pressured at 15 psi for 90 minutes. Its final temperature was approximately 240F.
I had finished my last batch of the night and was transferring the jars to the cooling rack.
Which collapsed.
And dropped three quarts of napalm right at my feet.
I jumped to avoid the shrapnel and came down in a very large puddle of superheated tomato sauce and glass; my feet flew out from under me and dumped me belly down. I sustained 2nd-going-on-3rd degree burns on my torso, both lower arms, and right hand. I still carry the scars.
Obviously, if I hadn't had unlimited access to a High Capacity Assault Pressure Canner, this tragedy would not have occurred. I blame the Presto corporation and the National Canning Association.
Yep, that's me.GuitarsandGuns wrote: I googled sketty sauce and here are the top two results.
https://www.facebook.com/epicskettysauce
http://www.etsy.com/shop/scarybaldguy
Go ahead, laugh at my pain. You won't be the first.Inquisitor wrote:I hope this is not a true story. I will feel guilty for giggling.
Confession, I giggled too. I do have to say, if you're profiting from the use of these diabolical assault cookers, it makes it that much harder for you to be the poster boy for the Crusade to Ban Pressure Cookers....coinneach wrote:Yep, that's me.GuitarsandGuns wrote: I googled sketty sauce and here are the top two results.
https://www.facebook.com/epicskettysauce
http://www.etsy.com/shop/scarybaldguy
Go ahead, laugh at my pain. You won't be the first.Inquisitor wrote:I hope this is not a true story. I will feel guilty for giggling.
(I'll be happy to post photos of the aftermath if it helps the Crusade To Ban Pressure Cookers...)
They gave me Fentanyl during the initial debridement. Didn't even touch the pain.GuitarsandGuns wrote:I didn't giggle. I thought hospital trip, pain, more pain and then some more pain.
But then I don't like the 3 stooges either.
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