http://www.sfweekly.com/sanfrancisco/ho ... id=2135599
For years, Northern California and the Bay Area have proudly flown the flag of epicurean hedonism, leading the nation in wine production and nouveau cuisine. Even in this merlot-soaked, fresh-organic-ingredients milieu, where great chefs are treated like celebrities, it is seldom noted that the region boasts another little-known gastronomic piece de resistance -- the feral pig.