Food fun

Reviews and discussions of books, TV, music, etc - firearm related or not.

Moderators: admin, Inquisitor, ForumModerator, WebsiteContent

Post Reply
User avatar
MaxwellG
Verified Member
Verified Member
Posts: 1740
Joined: Tue Jun 16, 2015 1:37 pm
Location: In the North-West of the Old World, east of the Sea
Contact:

Food fun

Post by MaxwellG »

Been canning again.

Made several jars of pickled Red Onions had a standard recipe then after trying it out varied it a bit.
Apple Cider Vinegar, sugar, salt.

Next I tried adding slivered Elephant Ear Garlic and black Peppercorns...that was yummy.
Then today I used Red Wine Vinegar, honey and Carolina Reaper Peppers....hang on!
Pickled Red Onions.jpg
Humpty Dumpty didn't fall. He was pushed
We still know where the pitchforks are

User avatar
eelj
Verified Member
Verified Member
Posts: 15313
Joined: Sun Jan 10, 2010 9:49 pm
Location: Minnesota
Contact:

Re: Food fun

Post by eelj »

That looks like delicious fun.

User avatar
rockhound
Helpful Contributor
Posts: 83
Joined: Sun Mar 24, 2013 5:02 pm
Location: Minnesota
Contact:

Re: Food fun

Post by rockhound »

Those look tasty! Just finished blending up a batch of fresh "Dijon" mustard after soaking the seeds for 24 hours.

User avatar
MaxwellG
Verified Member
Verified Member
Posts: 1740
Joined: Tue Jun 16, 2015 1:37 pm
Location: In the North-West of the Old World, east of the Sea
Contact:

Re: Food fun

Post by MaxwellG »

They turned out great...the Carolina Reaper Red onions turned out just hot enough apparently the vinegar tones down the OMFG hot of the peppers...I'll put 2 or 3 in next time.
Nicely balanced hot, sweet and tart, I used honey instead of sugar.

Recipe as follows:

3 large Red onions
1 cup of warm water
3/4 cup Red Wine vinegar
1 TBS Honey
1/2 tsp Kosher Salt
1 Dried Carolina Reaper pepper (cored & seeded)

Cut onions into 1/4 - 1/2 inch moon slices
Mix the rest in a bowl until salt and Honey are dissolved

Put onions in a tall Mason Jar (wide mouth lid) and pour in the liquid.
Close lid tight and refrigerate 12-24 hours in the refrigerator.

Put them on salads and burgers, I had mine with some BBQ Brisket I made.
Humpty Dumpty didn't fall. He was pushed
We still know where the pitchforks are

Post Reply

Who is online

Users browsing this forum: No registered users and 1 guest